NEW: Share your enthusiasm for eating local as a gift!
Starting this week, Heldeberg Market is offeringÂ gift certificates online. Â Give the gift of eating local for your friends’ and family’s birthdays, weddings, anniversaries, and other special occasions! Â Gift certificates come decorated with fun artwork (by yours’ truly), and a free delivery coupon.
Save Money (and Gas)…
…by setting up a workplace, neighborhood or seniors center drop-off point. Â Coordinating 5 orders for a group drop-off qualifies everyone in your group for free delivery and saves $5.00! Â If you’ve been talking to your friends and co-workers about the Heldeberg Market, and they seem interested, try setting up a drop-off. Just contact me atÂ firstname.lastname@example.org to make arrangements- it takes about 5 minutes!
Recipe of the Week:
Grilled Steak and Stuffed Peppers
Rub Steak in herbs, and barbeque on grill to desired â€œdoneness.â€
-Â 4Â Green Peppers*
-Â 1Â Yellow squash*
-Â 1Â Zucchini*
-Â 1 Cucumber*
-Â 2Â Shallots*
-Â 5-6Â Radishes*
– Â 1/4 cup choppedÂ parsley
-Â Â½ – Â¾ cup feta cheese
-Â 1 cup wild rice
-Â 3 cloves garlic
-Â Juice of one lemon
– Â Cracked black pepper to taste
*Available atÂ www.HeldebergMarket.com
Cook rice.Â Cut the stems out of peppers and clean out seeds.Â Mince garlic. Chop remaining veggies into Â¼ Â â€“ Â½ in. cubes.Â Mix veggies in bowl with rice and feta cheese.Â Pour lemon juice over mixture to taste and add pepper to taste.Â Stuff mixture into peppers and wrap individually in foil.Â Place on top rack of BBQ and grill over medium heat for 20 minutes or until pepper starts to blacken on the outside and juices are running.Â Enjoy an ultra local meal!
(Recipe direct from the Heldeberg Market kitchen).